Thursday, March 24, 2011

I feel like Salmon tonight, like salmon tonight!


This is not the BEST representation of my latest salmon recipe... but nonetheless, it was VERY tasty. Got 2 thumbs up from the husband. And was officially added to the salmon rotation...

Greek yogurt
Fresh dill, chopped
1 clove of garlic, grated
spritz of lemon juice, fresh is best
capers, and caper juice

Mix all together. Coat 1 side of the salmon (which was drizzled with a little extra virgin olive oil, salt and pepper. Stick in the toaster oven, and broil for about 15 minutes.

Taste amazing the next day!

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