Friday, January 4, 2013

Dessert Crepe

nutella crepe by Petunia21
nutella crepe, a photo by Petunia21 on Flickr.
Oh finally, I get to eat a dessert crepe that fits with my eating habits.

As always, I can count on my cute little Organic Corner Cafe to fill my needs.

They make their own "nutella" and use buckwheat flour. They are actually going 100% Organic (right now, they are 99%) and 100% GMO free. Anything that's on the menu that does not fit into this is being taken off!

This crepe looks a bit soggy looking (and is) because i got it to go while it was still warm. It steamed a bit. Still taste fantastic!

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