My co-worker made this soup last night using Carmen, her new 7 1/4 QT. Le Creuset Oval Doufeu.
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| Stock photo (actual picture of Carmen will be posted soon). |
Carmen is actually my god daughter. And I had the pleasure of naming her! (that's a story for another time.)
This was the first time I ever tried lamb! Mom and Dad never cooked it to my recollection growing up, so I had no inclination to really eat it. But after my sister moved to Scotland, she says she eats it all the time.
After a short conversation with my friend Kelly the other day, she was talking about these Tapas that she was eating at a restaurant and mentioned Lamb.
So when presented with the opportunity to try this lamb soup today, I trepidatiously said "YES!"
Kelly reminded me that its awesome, when the bowl was in front of me, so I put my big girl panties on and shoved the spoon i my mouth. AND YUMMY! It felt REALLY lean. I don't know if that was the cut of the meat, the way that it was prepared, or the natural make up of the lamb, but I am pleased!
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