I had a big of a spelt pancake disaster on Sunday. Perhaps "Disaster" is a strong word but... once I combined wet to dry... the batter tripled in size, with the elasticity of... pizza dough?
What I think happened, because it seems to be the only factor that has changed... is the baking powder. When I wrote the recipe, I used... very old baking powder. Looking back... 3 tsp of baking powder to 2 cups of flour DOES seem a bit excessive, even for my non-baking brain.
I recently opened up a new batch of powder and this is the second time it's happened. The first time I as camping and blamed it on the "elements".
I ended up adding some agave nectar to the batter, and threw it in a pan to bake off... not quite sure WHAT it turned into, its a mix between a pancake, a cake... and kugel.
So I opened up this huge can of pumpkin (to make pumpkin pancakes) and what to do with the remaining pumpkin?
This morning I added it to my Greek Yogurt!
So I made Pumpkin Yogurt?
pinch of clove
I'm quite pleased with the turnout!