I had this as a part of my Birthday Breakfast with Shannon last week. I've been really dreaming about it ever since. I'm sure it was full of sugar, but I want to try my hand at making a Petunia friendly version. I loved the creaminess against the cardamom.
I found a recipe on the foodnetwork that I think I'll try out this week. YUMMY
Masala Chai on the Food Network
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