Wednesday, January 19, 2011

Lunch!

I made this Salmon and Lentil Salad Monday morning, after trying to get around to it for 2 weeks! Thankfully, the dill (which was the only thing that had a real expiration date on it) was still in good shape.

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It's very tasty!

Click on the link if you want the recipe!

 

Lemony Lentil Salad with Salmon


I paired it with some spinach. The same spinach I had with my omelet this morning. Its even EASIER to make at work. I keep a jammed pack Tupperware full of it at my work fridge. And when I want some, pop it in the microwave and cook for like a minute. Sprinkle on some salt, garlic powder, and a drizzle of Extra Virgin Olive that I keep in my work drawer, and we're good to go!

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