Monday, April 16, 2012
Grilled Zucchini and Shrimp Skewers
And impromptu dinner tonight happened to be the fastest protein we could defrost from the freezer. As it turned out, it was shrimp. Paired with some zucchini that was about to take a turn for the worse, the only thing that could have made this process quicker was metal skewers. I waited on them the longest to soak so they wouldn't burn. Just another reason (do I need any?) for one of them nice grill baskets.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment