Time for New Food in the Fridge Soup!

(in Scotland, this is called a "must go soup")

• 1 cup of white beans, soaked
• Remaining disgusting chicken stock base that we used to buy
• The last can of mushrooms in my pantry
• The last of the shredded carrots from 3 weeks ago
• 1/2 of the remaining purple cabbage left in my fridge (oh my god, does 1 head of cabbage shred to!)
• The remaining stalks of celery in the fridge
• 1/2 the green and purple kale in my fridge (stems removed and ripped into pieces)
• 1 onion
• Water
• Homemade chicken stock from freezer.

I sauteed the onions, carrots, mushrooms, celery. Then added the beans. When the beans were no longer hard, I added the kale. 

Done. And Very tasty. I'm gonna jar some up and keep in my freezer. Its a HUGE potful!